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  • Melt Away Winter Blues

    Roasted Apricots and Mulberry Banana Cream Sweet, wild mulberries come from trees, the favorites of silkworms that I loved climbing as a child in the gardens outside Warsaw.  I plucked the berries – taking nibbles from the low-hanging branches, and climbing to the very tops for the hard to reach sun-ripened purpling mulberries. In the […]

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